My little ones just adore pizza. Although we, the adults, also like to have pizza for dinner, I don’t serve it too often. But, because I had one flat-bred left in the fridge and didn’t want to leave it for too long, I decided to use it and transform it to a pizza with all the toppings my family likes.
I present one extremely easy to make, quick and delicious recipe to make a pizza for meal and treat your loved ones with a dish that I am sure almost everyone likes.
I used for the topping only things that I already had in the fridge, but you can add whatever you prefer to have – ham, mushrooms, tomatoes, peppers, different cheeses, different salami, red onion, olives, etc.
Note that because I am using a flavoured flat-bread (tomato and cheese), I decided not to put tomato sauce on the base. If you would like, you can add some tomato-based pizza topping sauce and arrange the other ingredients on top. Just don’t add too much wet ingredients (like tomatoes, sauce) so that to be able when you cut the pizza to have all the toppings still on your slice.
Have a yummy meal with the people you love!
Ingredients (serves 2):
1 flavoured flatbread (cheese and garlic, tomato and garlic, cheese and tomato, garlic and parsley, or other flavour you like)
100gr grated cheddar cheese
100gr grated mozzarella cheese
50-70gr pepperoni slices
Lay the flatbread on a grease-proof paper and put on a baking tray
Arrange the meat topping all over the base
Mix the two grated cheeses and scatter all over the pizza
Bake for 10-15 minutes at 200°C in the over or until the cheese has melted
Serve with a fresh salad of your choice. I usually prepare green salad or a salad with tomatoes, cucumber, red onion, olives and feta cheese.
Don’t forget to tell me what your favourite pizza toppings are. I would love to try something new and maybe unusual. Just leave a comment below.
All the best!