Fried Bread Slices In The Oven – Yummy and Fast Hot Breakfast

I love to have and to prepare for the people I love fried bread slices for breakfast, they just adore it. To wake up and to smell the sweet aroma of hot breakfast waiting for you together with honey and/or other favourite jams or marmalades is a really precious experience, it makes your morning beautiful and your day goes easier.

I know I have presented before the recipe for having Fried Bread Slices – click here to see it.

Today I want to invite you to try the same delicious taste of this breakfast, but prepared in a more healthy way and skipping the messy and tiring (if you want to clean everything afterwards) frying. Let’s make Fried Bread Slices in The Oven. The recipe is super easy to make, needs only a few ingredients (eggs and milk being the only you should definitely stick to) and is ready in no time.

Try this recipe for a delicious breakfast during this festive season when you would love to spoil your loved ones, but still might struggle to find time to rest with all the tasks we have before the holidays.


Fried Bread Slices in The Oven 

Ingredients (for 4 people):

  • 6-8 bread slices, sliced in diagonal

  • 2-3 eggs

  • ¾ cup milk

  • 1tsp vanilla

  • 1tbsp caster sugar

  • ½ tsp cinnamon (optional)

You will need:

  • grease-proof paper – for baking

  • honey and jams – for serving


  1. In a bowl, beat the eggs and add the milk, sugar, vanilla and cinnamon (if using)

  2. You dip the bread slices in the egg mixture and arrange them in the baking tray already lined with grease-proof paper

  3. Bake at 200°C until the bread slices get golden and turn them to bake the other side as well

Now you have crispy, yummy, hot breakfast. Eat them still hot.

I served them with honey, you can choose any jam or marmalade you like.

I would like to hear your thoughts about different festive or everyday breakfast you like to serve to your family. Just get in touch with me by leaving a comment.

Have a yummy day!

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