Having dessert after a meal makes the time at the table even more enjoyable. And one of my family’s, especially my little ones’, favourite dessert is the rice pudding.
Rice pudding is very easy to make, needs just a few ingredients and is extremely delicious. Lately, I started making it in my multi-cooker, which makes its preparation even easier.
Have you tried preparing this sweet dessert in your multi-cooker or slow-cooker? What flavours did you use?
I am presenting a recipe from one of my favourite cook books – 200 Light Slow Cooker Recipes.
This Rice pudding with honey can be made in the multi-cooker or slow-cooker and is extra scrumptious. It is smooth, not too sweet, creamy.
I’ve tried making the rice pudding using the rice program with my multi-cooker, but I like it better when I use the Boil program better, set for between 30-40 minutes (until the pudding starts to thicken and the rice is really soft). My kids also like it when the rice pudding is really well set and not runny, but you just need to stop the preparation when it gets to your desired thickness, just bare in mind that the rice would absorb even more of the liquid after you stop cooking it.
Try it for yourself and make it the way you like it the best!
Rice Pudding with Honey in the MultiCooker
125gr risotto rice or pudding rice
jam (optional) – to decorate
Slightly butter the pot of the multi cooker/slow cooker and pour the milk, add the honey and rice and stir until well combined
Choose the appliance program and cook, stir occasionally
Stir again, spoon into ramekins and serve with your preferred jam on top
Enjoy your dessert!
If you have other favourite flavours for your rice pudding, if you have liked this dessert, have questions or just want to suggest some improvements, please leave a comment below.