Make Salads Yummy And Satisfying, Have A Greek Salad

I like salads, they are always present on the table almost for every meal my family has. I like salads, because they might be really simple to make, but still be delicious and satisfying. They are light meal that you may enjoy.

Today, I want to share with you my way of doing one salad that you have probably heard about – Greek salad. Greek salad was one of the salads my mum used to make, so it is something I had numerous times and something I still like to eat.

I also add something that my mum has never used and I am (almost) sure is not part of the traditional Greek salad – I add avocado. I like its creaminess, it adds texture and smooths the flavours.

Hope you give this salad a try.

Let me know how you like it.

Greek Salad with Avocado  

Ingredients (for 2 servings):

  • half a cucumber, washed and peeled, sliced in cubes

  • 250gr cherry tomatoes, halved

  • half of red onion, cut in small

  • 1 avocado, cut in cubes

  • 100gr feta cheese, cut in cubes

  • 50gr black olives

  • salt

  • 2-3tbsp olive oil

  • 2tbsp lemon juice

  • dry or fresh parsley

Preparation:

  1. In a deep bowl, put all the vegetables – tomatoes, cucumber, red onion

  2. Add the olives and avocado, season with parsley, salt and the ingredients for the dressing – olive oil and lemon juice, mix well

  3. Arrange the feta cheese cubes on top

Serve.

Enjoy with your main course tonight!

Tell me about your favourite salads or the ones you eat most often. Just leave a comment below.

Wish you a beautiful day!

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